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Rice
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Grades |
Grain classification |
Grain composition |
Milling degree |
Very long
grain
L>7,0
mm |
Long
grain
L : 6,0-
7,0 mm |
Short
grain
L<6,0
mm |
Whole kernel ( % ) |
Brokens |
Size
( mm ) |
Brokens
and small
brokens
% |
Small
brokens
% |
| 100% class A |
≥ 10 |
- |
≤ 10 |
> 60 |
(0,5-0,8)L |
< 4,0 |
≤ 0,1 |
Extra well milled |
| 100% class B |
≥ 10 |
- |
≤ 10 |
> 60 |
(0,5-0,8)L |
< 4,5 |
≤ 0,1 |
Extra well milled |
| 5% |
≥ 5 |
- |
≤ 15 |
> 60 |
(0,35-0,75)L |
5,0±2 |
≤ 2 |
Well milled |
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Grades |
Other kernels, not exeeding (%) |
Milling degree |
Red
kernel |
Red
streaked
kernel
and
under-
milled
kernel |
Yellow
kernel |
Chalky
kernel |
Dame-
ged
kernel |
Waxy
kernel |
Imeture
and
malfo-
rmed
kernel |
impur-
ities |
Paddy
(grain
per
kg) |
Mois
ture |
| 100% class A |
0 |
0.25 |
0.2 |
5 |
0.25 |
1.5 |
0 |
0.05 |
10 |
14.0 |
Extra well milled |
| 100% class B |
0 |
0.5 |
0.2 |
5 |
0.50 |
1.5 |
0 |
0.05 |
10 |
14.0 |
Extra well milled |
| 5% |
2 |
0.50 |
6 |
1.0 |
1.5 |
0.2 |
0.1 |
15 |
14.0 |
Well milled |
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Pepper
|
Desiccated coconut
| Star aniseed -Cinnamon
| Turmeric – Tea | Cashew
nut |
Rice
|Coffee
PHUCSINH CORPORATION
Add: MIDDLE FLOOR, H3 BUILDING 384 HOANG DIEU STR. DIST. 4,
HOCHIMINH CITY, VIETNAM.
Tel: (848) 38266251 Fax: (848) 38266250
Email:office@phucsinh.com
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