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  Cashew nut
 

      Cashews are a good source of minerals like sodium, potassium, calcium, magnesium, phosphorous. It has also been noted that cashews provide more of the essential trace elements like iron, copper and zinc than all other nuts. These minerals in their organic form protect our physical health and nervous system. 

  Specifications for Cashew Kernels
  • General Characteristics: Cashew Kernels shall have been obtained through roasting, shelling and peeling cashew nuts.
  • Special Characteristics:
   Cashew Kernels - White Wholes
 
Grade Designation Trade Name Colour
Characteristics
Count/454 gms (1 lbs) size description Max.
Moisture%
Broken
Max%
NLSG
NLG max%
W-180 White Wholes
 
White/pale ivory/light ash. Characteristic shape 170-180 5 5 (NLSG & SW together)
W-210 do do 200-210 5 5 do
W-240 do do 220-240 5 5 do
W-320 do do 300-320 5 5 do
W-450 do do 400-450 5 5 do
     

Pepper | Desiccated coconut | Star aniseed  -Cinnamon | Turmeric – Tea | Cashew nut | Rice | Coffee
 


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HOCHIMINH CITY, VIETNAM.

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